Discover Taiwan's 2025 Michelin Rising Stars: The North–Central Fine Dining Guide
- xyang960
- Jun 17
- 2 min read
Taipei and Taichung are home to five newly recognized Michelin eateries as of May 2025—each offering refined cuisine without the intimidating price tag. From kappo-style kaiseki and contemporary French to charcoal-grilled Japanese-Australian wagyu and fusion Cantonese, these rising stars showcase Taiwan’s culinary diversity at its best.
New Michelin Restaurants in Taipei
AJIMI
A kaiseki kappo restaurant from Fukuoka, AJIMI features a wooden interior and tatami-style tea room. Dine at the counter to witness the chef grilling seasonal ingredients—like miso-marinated cod roe—with umami-rich results. Paired with Japanese sake, the dishes are a lesson in balance and elegance.
Food Type：Japanese Kaiseki
Address：Lane 29, Alley 127, Section 1, Anhe Road, Da’an District, Taipei
Website： https://www.ajimi.tw/
Lin
Nestled in a quiet alley, Lin showcases seasonal Taiwanese produce in a modern French tasting menu. Highlights include table-side crêpes suzette and artful plating—a feast for the eyes and palate. Located near Taiwan High Speed Rail stations, it's perfect for a gourmet lunch before heading to New Taipei or Hsinchu.
Food Type：Modern French
Address：Alley 25, Lane 300, Section 4, Ren’ai Road, Da’an District, Taipei
Yuu
Offering charcoal-grilled wagyu from Japan, Australia, and the U.S., Yuu balances original flavors with Japanese seasonings like miso and yuzu. With striking contrasts between its dark grill counter and wooden paneling, it's ideal for family gatherings looking to taste premium wagyu.
Food Type：Charcoal-Grilled Japanese-American Wagyu
Address：Lane 33, Alley 15, Lane 216, Section 4, Zhongxiao East Road, Da’an District, Taipei
New Michelin Restaurants in Taichung
Ming Juan Lou
Located in the InterContinental Hotel, this restaurant blends Cantonese tradition with French presentation and Taiwanese tea culture. Standout dishes include smoked char siu and taro balls in coconut cream. A perfect stop for a refined lunch before a cultural afternoon in Taichung.
Food Type：French-Cantonese Fusion
Address：No. 77, Guanqian Road, West District, Taichung
Website： https://mingjuanlou.taichungic.com/
SHINEYU
Operated by the Xingye Group, SHINEYU offers modern Cantonese cuisine in a stylish space featuring natural stone décor. Seasonal menus incorporate luxurious ingredients like Japanese mushrooms and Tasmanian dried abalone, showcasing culinary creativity and sophistication.
Food Type：Modern Cantonese
Address：No. 88, Section 1, Huilai Road, Xitun District, Taichung
Smart Travel Tips with Taiwan Michelin Dining
This summer, Taiwan is offering travel incentives that enhance gourmet exploration:
“Taiwan Travel Gold” Incentive: Register for a raffle to win vouchers for accommodations, transport, and dining.
HSR Two-for-One Deals: Share a ride between Taipei, Taichung, Kaohsiung, or Tainan at half the fare.
Taiwan Pass Multi-Modal Ticket: Includes HSR, TRA, MRT, and sightseeing buses—perfect for restaurant-hopping.
Free Airport Transit Tours: Eligible transit passengers can enjoy guided half-day trips to Jiufen, Tamsui, or Longshan Temple.
Combining these perks with the newly awarded Michelin restaurants creates a seamless and elevated journey through northern and central Taiwan. From kappo to fusion Cantonese, every meal is an opportunity to engage both taste buds and culture. Seize the summer moment—book your seats and ride the high-speed rails to Michelin-quality dining without budget worries!
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