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The Bay Area remains one of America’s most dynamic and experimental culinary regions — a place where Michelin‑level fine dining sits beside street‑food hybrids, cross‑cultural fusion thrives, and tech meets taste. In 2026, a wave of new restaurants (from superstar‑chef expansions to experimental cafés to cuisine from around the world) promises fresh dining experiences in San Francisco, Oakland, Berkeley, and the South Bay. Below are 10 of the most talked‑about, eagerly awaite